Singh's Curry House Menu
Singh's Curry House menu gallery
Choose your favorite dish
Seafood Delight
Fish marinated with ginger and garlic and simmered with spices, fresh tomatoes and coriander.
Prawns cooked in tomato, ground cashew and spices in a smooth thick gravy.
Fish cooked with spinach and traditional spices.
Prawns cooked in a South Indian curry base with coconut milk and spices.
Spicy. Prawns cooked in a South Indian curry base with a little tangy taste.
Prawns cooked with spinach and traditional spices.
Fish cooked in a South Indian curry base with coconut milk and spices.
Prawns marinated with ginger and garlic and simmered with spices, fresh tomatoes and coriander.
Fish cooked in tomato, ground cashew and spices in a smooth thick gravy.
Spicy. Fish cooked in a South Indian curry base with a little tangy taste.
Drinks
A thick shake of yoghurt and cold milk.
Cans Coke, Diet Coke, Zero, Fanta, Sprite.
A thick shake of mango pulp and yoghurt.
Sweets
Dumplings of milk concentrate dipped in sugar syrup, served hot.
Rice
Vegetarian Delights
Vegetarian, spicy. Spicy balls of potato and cottage cheese cooked in a curry of tomatoes, spices and ground almonds.
Vegetarian. Potatoes pan fried to your taste.
Vegetarian. Cheese ball with roasted dried fruit and thick creamy gravy.
Vegetarian. Dal fry. cooked with a unique blend of spices.
Vegetarian. Assorted vegetables cooked in a mild curry finished with cream.
Vegetarian. Peas and mushroom cooked in a creamy curry.
Vegetarian. Homemade cheese cooked with puréed spinach, simmered to your taste.
Vegetarian, spicy. Assorted vegetables cooked in a tangy sauce.
Vegetarian. Homemade cheese cooked with tomatoes, cashew and finished with cream.
Vegetarian. Potato and chickpeas cooked with a special blend of spices.
Vegetarian. Assorted vegetables cooked to your taste.
Vegetarian. Homemade cheese cooked in tomato base.
Vegetarian. Potatoes cooked with spinach and herbs.
Main Meals
Freshly ground black pepper with a variety of spices.
A mild curry with cream, cashew nuts and Indian spices.
Cooked with assorted vegetables and a variety of spices.
Spicy. A tangy curry with spices, complemented with tomatoes and potatoes.
Puréed onions, tomato, ginger and garlic cooked together with a variety of spices and finished with fresh coriander.
A curry from South India with coconut milk and spices.
Chef's special.
Cooked with onions, diced capsicum, peas, shallots and fresh coriander.
Puréed spinach curry mixed with spices.
Fried Starters
Vegetarian. A homemade pastry parcel filled with a stuffing of potatoes and peas.
Vegetarian. Chickpea patty stuffed with onions.
Vegetarian. Fritters of assorted vegetables.
Spicy. Spicy crumbed prawn rolled in coconut.
Crispy lentil wafers.
A homemade pastry parcel with a stuffing of minced lamb and peas.
Strips of chicken fillet marinated in special butter and deep fried.
Tandoori Starters
Tender cubes of chicken fillet marinated and cooked in the tandoor on skewers.
Chicken wings marinated in yoghurt batter and cooked in the tandoor.
Chicken marinated and cooked in tandoor.
Chicken drumsticks marinated and cooked in the tandoor.
Ground lamb blended with special spices and cooked in the tandoor on skewers.
Mughlai Biryani
Vegetarian.
Indian Breads
Bread stuffed with homemade cheese and spinach.
Bread stuffed with cashews, dates, sultanas and coconut.
Bread stuffed with potatoes, homemade cheese and coriander.
Bread made with plain flour.
Bread stuffed with minced lamb and spices.
Bread stuffed with potatoes and herbs.
Bread lightly flavoured with garlic.
Bread lightly flavoured with garlic.
Bread stuffed with homemade cheese and herbs.
Wholemeal bread.
Bread stuffed with homemade cheese.
Bread stuffed with chicken and herbs.
Singh's Curry House Delicacies
Chicken pieces cooked in a spicy gravy with mushrooms.
Chicken tikka cooked with fresh coriander and a variety of spices.
Sweet chicken tikka simmered with ground cashew paste and cream purée to create a sweet and sour flavour.
Tikka cooked with pepper in a spicy gravy.
Chicken pieces cooked in a mixture of cardamom, almond and coriander.
Chicken pieces cooked with mango pulp and finished with cream.
Chicken pieces cooked with sweet mango chutney with a touch of lemon.
Chicken tikka cooked with tomato complimented with diced capsicum and onions.
Chicken tikka simmered with tomatoes, cashew paste and topped up with cream.
Chicken tikka cooked with diced capsicum, onion and freshly chopped coriander in a spicy gravy.
Chicken pieces cooked with a paste of special spices and a touch of lemon.
Our Chef's Recommendation
Vegetarian. Combination of two vegetable samosas, two onion bhajis and two mixed vegetable pakoras.
Combination of two chicken tikka, two chicken drumsticks, two sheek kebab and two tandoori wings.
Combination of four entrées. One vegetable samosa and one meat samosa, four chicken pakoras, four mixed vegetable pakoras and four onion bhaji.
Accompaniments
Yoghurt and cucumber salad.
Singh's Curry House in Currimundi offers a broad, comforting Indian menu that moves confidently from seafood curries to tandoori favourites and rich vegetarian plates. The seafood section brings plenty of character with Fish Masala, Butter Prawn, Fish Palak, Prawn Madras, and Prawn Vindaloo, while the vegetarian choices feel just as hearty through Kashmiri Kofta, Bombay Aloo, Malai Kofta, Dal Tadka, and Vegetable Korma. The mains keep classic curry lovers covered with Korma, Vindaloo, Rogan Josh, and Pepper Fry, supported by fragrant rice options like Saffron Rice and Coconut Rice. Starters such as Vegetable Samosa (2), Onion Bhaji (6), Chicken Tikka (6), and Tandoori Chicken (Full) make the menu easy to share, while Chicken Biryani, Lamb Biryani, Plain Naan, Peshwari Naan, and Cheese And Spinach Naan round out the meal nicely. Sweet finishes like Gulab Jamun and drinks such as Mango Lassi add a classic, satisfying close.